Egyptian Cooking: A Practical Guide (Paperback)

A related book for

Egyptian Cooking: And Other Middle Eastern Recipes

Egyptian Cooking: A Practical Guide (Paperback)
by Samia Abdennour (Author), Abdennour Samia (Author) "Always bake eggplants, or bitingan rumi, in their skins..." (more)
Key Phrases: savory minced beef, juice cooking oil salt, fresh mulukhiya, Kitchen Utensils, Fresh Vegetables, Upper Egyptian (more...)

(4 customer reviews)

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Product Details

• Paperback: 199 pages
• Publisher: Hippocrene Books; Reprint edition (June 1998)
• Language: English
• ISBN-10: 0781806437
• ISBN-13: 978-0781806435
• Product Dimensions: 8.4 x 5.5 x 0.7 inches
• Shipping Weight: 9.44 ounces
• Average Customer Review: based on 4 reviews.
• Amazon.com Sales Rank: #243,714 in Books
• Also Available in: Paperback (Spiral) | Unknown Binding | All Editions