The Cupcake Courier

Saw this on a Rachael Ray show.

THE CUPCAKE COURIER is a new product designed to transport and/or store cupcakes and muffins in a stylish carrier. It was invented, developed, and designed by a mother of two in need of a product to safely transport the gazillions of cupcakes she takes to her children's parties, school gatherings, and all sorts of functions. The CUPCAKE COURIER is a rectangular, translucent plastic container that holds three stackable cupcake trays. Each tray has 12 deep cups to hold each cupcake secure. It has a comfortable handle, and 4 bottom latches that hold the base securely. The CUPCAKE COURIER is able to transport and/or store up to thirty-six cupcakes or muffins all in one easy, great looking container! The CUPCAKE COURIER's 3 trays can be removed, and the unit can double as a cake courier. The CUPCAKE COURIER is available now in 4 translucent colors. Petal Pink, Lemon Grass, Saffron Yellow, or the original Soft Blue Sky. Dimensions are: Cover: 14"W; 11"H; 11"D Base: 12.5"X16" Trays: 13.8"L; 10.4"W; 3.2"H Cups: 1.1"deep; 3"round U.S. Patent Pending – Jennifer Gunn Designs.

The Cupcake Courier is now available in 4 translucent colors for $32.95 (plus shipping & handling).

Please note, that as of yet, we DO NOT ship to P.O. Box addresses, outside the continental US or to Canada.

Soft Blue Sky

Petal Pink Please allow 2 weeks for delivery.

Lemon Grass

Flippin Fudge

Superfudge

Created by an Atlanta couple and inspired by their 50th viewing of Napoleon Dynamite, the candy is dense, rich chocolate yumminess made of butter, chocolate, exotic oils, and extracts. The handmade squares taste more like truffles than the super-sugary stuff you’re used to. Fill up on traditional favorites like dark chocolate and toffee crunch. Or get a little crazy with Skippy’s Surprise, a peanut butter and chocolate sandwich; Wake-Up Call, espresso fudge that leaves you all hopped up; Island Retreat, a heavenly coconut variety; or Fuzzy Bubble, infused with champagne and peaches. Serious chocolate enthusiasts can sign up for the Fudge of the Month Club. Your order will arrive in a kitschy party box filled with foil-wrapped squares resting on a cushion of confetti strips. It’s the perfect follow up to some tots. Available online at flippinfudge.com.

"Dark Secret" Chocolate Fudge
Gourmet Fudge Variety Pack
"Lighten Up" Milk Chocolate Fudge
"Wake-Up Call" Espresso Fudge
"Island Retreat" Coconut Fudge

Ramekins

Ramekin

From Wikipedia, the free encyclopedia

A ramekin or ramequin is a small dish, often white in colour, typically preferred for the preparation and serving of various baked recipes. These can be either sweet or savoury, including desserts such as the classic crème brûlée or molten chocolate cake, and savoury dishes such as moimoi, cheese recipes, potted shrimps and soufflé.

The glazed earthenware or stoneware dishes come in a variety of sizes . They are often circular, and generally have fluted sides on the exterior, though it is increasingly common to find other shapes, such as hearts or flower-like patterns. The ramekin can be regarded as a vessel of the casserole variety, and similarly, due to its robust construction, is capable of withstanding the extreme heat of an oven, or, in the case of crème brûlée, the flare of a torch flame.

Small ramekins are used in many restaurants to contain small portions of sauces and dressings for diners to apply to their food.

A ramekin is usually between 2 and 8 ounces in size.

My sis n me want this for a dish we have been dying to make "Chocolate Hot Pots" They just don't come out as awesome if made in cupcake trays. Will need a set of 12 or so.

21st Century Home Planetarium

Segatoys HomeStar Pro 21st Century Home Planetarium

Price: $349.00 USD Special: $295.00 USD

Average User Rating:

---

Features

Segatoys announced a new and improved version of HomeStar Home Planetarium. The high qualtiy "HomeStar Pro" is the 21st Century Home Planetarium. It features high brightness white LEDs that is 3 times brighter than HomeStar. HomeStar Pro can rotate the plates in slow motion and show shooting stars. With a full dark environment, HomeStar Pro allows you to focus and project sharper images. Adopts an adjustable stand for variety of shooting angles. It comes with a Full Moon sidereal original plates, one of the unique plates that only comes with HomeStar Pro. A great gift and present for friends and families to enjoy a clear night view right at home. Available 2 stylish colors.

NOTE: In order to achieve the best possible image, please make sure the Homestar Pro is operated in an absolute dark environment (like that of an actual Planetarium, or movie theater). Please adjust the ring near the lens for focus. When calibrated correctly the starry sky should look very realistic. The user manual is in Japanese but the operation is very straight forward and does not require the knowledge of Japanese - simply insert the star disc into the Homestar and turn it on.

Press Mentioning
Item of the Week - 06.16.2006 on Style.com
As mentioned on Slashdot

Specifications

Power source rating: Input - AC100V, 50/60Hz / Output - DC5V, 1.2A
Electric power consumption: 3w
Electric battery life: 6 hours
Power source: Private AC adapter
External size: W16.7 x H15.9 x D15.1 cm
Weight: 1 kg

Accessories

2 private sidereal original plates (Northern Night Skies), 1 Full Moon sidereal original plates, private AC adapter, lens cap, explanation CD, and explanation handbook.

Colors Available

Silver / Black

http://www.audiocubes.com/product/Segatoys_HomeStar_Pro_21st_Century_Home_Planetarium.html

Morgan Freeman and Friends: Caribbean Cooking for a Cause

Morgan Freeman and Friends: Caribbean Cooking for a Cause

By Wendy Wilkinson, Donna Lee and Morgan Freeman
From the show Annette Bening, Oscar® Winner Morgan Freeman and Lionel Richie

From The Publisher:

Academy Award®-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada.

In September 2004, Hurricane Ivan ravaged the small Caribbean island of Grenada, destroying homes and changing lives forever. Longtime island-lover Morgan Freeman established the Grenada Relief Fund in 2005. Now comes this beautiful cookbook, bringing together a bevy of celebrities to benefit this island in need.

http://www2.oprah.com/tows/booksseen/200609/tows_book_20060929_wwilkinson.jhtml

Egyptian Cooking: A Practical Guide (Paperback)

A related book for

Egyptian Cooking: And Other Middle Eastern Recipes

Egyptian Cooking: A Practical Guide (Paperback)
by Samia Abdennour (Author), Abdennour Samia (Author) "Always bake eggplants, or bitingan rumi, in their skins..." (more)
Key Phrases: savory minced beef, juice cooking oil salt, fresh mulukhiya, Kitchen Utensils, Fresh Vegetables, Upper Egyptian (more...)

(4 customer reviews)

---

List Price:	$12.95
Price:	$11.01 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save:	$1.94 (15%)

Product Details

• Paperback: 199 pages
• Publisher: Hippocrene Books; Reprint edition (June 1998)
• Language: English
• ISBN-10: 0781806437
• ISBN-13: 978-0781806435
• Product Dimensions: 8.4 x 5.5 x 0.7 inches
• Shipping Weight: 9.44 ounces
• Average Customer Review: based on 4 reviews.
• Amazon.com Sales Rank: #243,714 in Books
• Also Available in: Paperback (Spiral) | Unknown Binding | All Editions

My Egyptian Grandmother's Kitchen

My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory Magda Mehdawy Price: LE 150

Book Summary

In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories - including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts - the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.

To read reviews go to Amazon.

Book Details

Language: English
Paperback: 236 pages
Publisher: Auc Press (2006)
ISBN-10: 9774249275
ISBN-13: 9789774249273
Genre: Cookbooks
Condition: New

In Stock at Bookspot http://www.bookspotonline.com/middle.php?file=bookdetails&bookid=5857

Cookbooks, Books, Cooking

Acquired : 15 May 07