Showing posts with label Kitchen Equipment. Show all posts
Showing posts with label Kitchen Equipment. Show all posts

Friday, September 19, 2008

Love Handle

From Fusion Brands

snap it grip it rest it love it

Everybody needs a little extra to hold ontoTM especially when handling hot pots and pans in the kitchen. Snap it over metal and cast iron pan handles, pot lids, glass and ceramic handles. thelovehandle rests utensils right where you are cooking without the mess.

Some stuff you should know:

  • Heat-resistant to 500°F / 260°C
  • Snaps over all handle shapes and sizes
  • Conforms to grip securely
  • Built-in utensil rest
  • Teeth grab handle to keep from sliding inside the sleeve
  • Slip-resistant exterior groovy grips keep hand from slipping
  • 2" diameter x 6.75" long

US & International patents, trademarks, copyrights and registrations issued and pending

$9.00 thelovehandleTM

I like it in both black and red :)

Thursday, September 18, 2008

iceorb- the vertical smell proof ice tray

This is an extremely "cool" gadget.

Iceorb, a tray that makes, chills, serves, and stores ice.

Here’s how it works: Put water in the rubber container with bumpy edges. Then slip the plastic cylinder inside, pushing the liquid into the cubes. Put on the lid, making the contraption air tight (and odor free). Once the water is frozen, remove the top and cylinder and pour the cubes into the cylinder, which doubles as an ice bucket. Repeat to make more ice.

That’s not all, people. Take the lid off and — voila — its an ice bucket.

The first vertical ice tray that makes, chills, serves and stores.

Some stuff you should know:

  • Makes 21 cubes of ice on a vertical wall
  • Stores up to 51 cubes - airtight and odor free
  • Chills wine and other beverages in a bottle
  • Use as a cooler to keep cold foods fresh while serving
  • Use lid under orb while serving to catch condensation
  • Spill-proof design
  • Dishwasher safe - top rack only
  • 6" diameter x 5" tall

US & International patents, trademarks, copyrights and registrations issued and pending

$16.00


iceorb®

Available here

Saturday, August 30, 2008

Individual Pie Slice Pan

This is such a neat contraption. Especially when cooking for one or two.


Individual Pie Slice Pan
Never mind the messy, uneven slices of cobbler, crisp, cake, or other pastries. Our individual slice pan shapes and bakes a perfect wedge-shaped serving every time.
  • Stoneware pan is perfect for hot fruit crisp, potpie, and other treats that tend to ooze or collapse when they’re cut and served.
  • Makes a 5” wedge-shaped serving.
  • 2/3 cup capacity.
  • Set of 2.
  • Dishwasher-safe.
SAVE! Buy 2 or more sets and pay only $9.95 each.

I'm looking for 3 sets, so I can make an entire pie with the individual slices if necessary. this is so neat. You can bake and serve in the same dish. Less washing up too combined with portion control. Woohoo!

They are available here

King Arthur Flour has lots of other interesting gadgets too.

Saturday, December 15, 2007

The Teastick

padThe Teastick

As featured in I.D. Magazine, Bon Appetit and Metropolitan Home!

Every tea aficionado knows that using loose leaves is the superior way to make a cup of tea, but it's tough to deny the convenience of teabags -- especially when brewing just a single cup. Not anymore! An elegant all-in-one scoop, measuring spoon, and strainer, the cleverly designed Teastick allows you to create the perfect cup of tea in singular style. Simply use the Teastick to scoop up a measure of loose tea, slide the strainer cover into place, and drop it into your mug -- then simply add hot water. As your tea steeps, swirl the Teastick to unfurl the dried leaves while the loose bits stay neatly tucked inside the sleek, stainless-steel infuser. And when you are finished steeping and swirling, you can confidently rest it on your saucer without fear of looking like, well, a wet tea bag. Plus, it's dishwasher safe. A must-have accessory for any tea lover or hostess!


710549-PARpad$18.00


http://www.wishingfish.com/teastick.html

High Heel Cake Server

padHigh Heel Cake Server

Finding the perfect gift for your fashionista friend-who-has-everything is a near impossible mission, but finding the perfect cake server with which to cut her birthday or wedding cake is a mission accomplished. This sleek stainless steel cake server slices pies, tarts, cakes, and mousses cleanly and in high style, while offering itself up as a surefire conversation piece. Plus, the heel is magnetic and removable, so Miss Fabulous will be able to whip it off when she's doing the honors at more formal or more guy-heavy cake-cutting occasions.

The 9-inch utensil comes in an elegant black gift box, and is a perfect present for bachelorette parties and bridal showers, too!


210580-PARpad$20.00pad


From http://www.wishingfish.com/heelserver.html

Cool Shooters

padCool Shooters

THE FILL AND CHILL SHOT GLASS MOLD!

What's cooler than a shot glass full of ice? A shot glass actually made of ice. Just fill the silicone mold with water or your favorite juice (orange or cranberry works great with vodka), freeze, and then pop out four fully-formed frozen shot glasses. Cool Shooters are a great way to ad a little nip to your favorite sip!

Mold measures 5" square by 2-1/2" high, and is made of pure food-grade silicone rubber.


210603-PARpad$7.50pad



http://www.wishingfish.com/210603.html

Thursday, December 13, 2007

Bakers Edge Brownie Pan

padBaker's Edge Brownie Pan

As seen in Real Simple, The New York Times, DailyCandy and on HGTV!

If you're a chewy edge lover or a corner brownie fanatic, this pan is for you! The patented sidewalls add two delicious, chewy edges to every serving. The unique design also improves baking performance by circulating heat evenly throughout the pan – no more burned edges or undercooked middles. It's sized to accommodate box mixes and recipes for 9"x9" or 9"x13" pans, so you won't have to worry about adjusting, and it's made of durable heavy-gauge cast aluminum with a premium nonstick finish and rounded corners, so it's a snap to clean.

And if you prefer middles vs. edges, don't fret – you can achieve an entire pan of soft gooey center pieces just by reducing baking time. Since the shape of the pan circulates heat evenly, every serving will have the same edge-less consistency.

The Edge Brownie Pan is also perfect for making lasagna, casseroles and breads. A must-have tool for any kitchen!

Kit includes a custom spatula along with recipes and instructions. Pan measures 9" x 12" x 2".


210606-PARpad$35.00


http://www.wishingfish.com/210606.html

Tuesday, July 17, 2007

Seasoned Skewers


yum yum in the tum tum!

Callisons Seasoned Skewers. Crafted from untreated Maine wood and flavored naturally with oils and herbal extracts, the sticks infuse food from the inside out, giving it more punch than a typical marinade.

Choose an essence (Thai coconut lime, garlic herb, citrus rosemary, Indian mango curry, honey bourbon, or Mexican fiesta), jam it in your chosen victim (poultry, beef, pork, fish, seafood, or veggies), and let it sit for ten to fifteen minutes before cooking (grill, bake, pan sear, or roast).

For an added kick, soak the sticks in wine or beer before inserting them. The skewers are totally fat and sodium free, so there’s no need to feel guilty.


Available online at diffuserstore.com. For more information, go to seasonedskewers.com.

We created our “flavors to savor” with the help of renowned chef, Kathy Casey. After testing (and tasting) a seemingly endless line up of options, we narrowed it down to the six that we thought were the most delicious. You’ll find that Seasoned Skewers have something for everyone-from exotic tastes to classic favorites-and with our star system you can choose the flavor with the right amount of kick for your cooking.


Thai Coconut Lime
A tropical blend of coconut, ginger, lemongrass, red pepper and kaffir lime.

Garlic Herb

A full-bodied mix of garlic, basil, lemon and chives.

Citrus Rosemary
A delicate blend of rosemary and garlic, sweetened with the essence of orange.

Honey Bourbon
The perfect marriage of two classic barbecue flavors.

Mexican Fiesta
A robust mix of smoked chili pepper, coriander, cumin and lime.

Reed Fragrance Diffuser
Mexican Fiesta Seasoned Skewers


A robust mix of smoked chili pepper, coriander, cumin and lime.

Simply skewer your meats, veggies or fruit - let the skewers marinate your meal from the inside out. Quick, easy, no mess.
30 Seasoned Skewers Total


Price: $25.00

Monday, February 19, 2007

The Cupcake Courier

Saw this on a Rachael Ray show.

THE CUPCAKE COURIER is a new product designed to transport and/or store cupcakes and muffins in a stylish carrier. It was invented, developed, and designed by a mother of two in need of a product to safely transport the gazillions of cupcakes she takes to her children's parties, school gatherings, and all sorts of functions.


The CUPCAKE COURIER is a rectangular, translucent plastic container that holds three stackable cupcake trays. Each tray has 12 deep cups to hold each cupcake secure. It has a comfortable handle, and 4 bottom latches that hold the base securely.

The CUPCAKE COURIER is able to transport and/or store up to thirty-six cupcakes or muffins all in one easy, great looking container!

The CUPCAKE COURIER's 3 trays can be removed, and the unit can double as a cake courier.

The CUPCAKE COURIER is available now in 4 translucent colors. Petal Pink, Lemon Grass, Saffron Yellow, or the original Soft Blue Sky.

Dimensions are:
Cover: 14"W; 11"H; 11"D
Base: 12.5"X16"
Trays: 13.8"L; 10.4"W; 3.2"H
Cups: 1.1"deep; 3"round

U.S. Patent Pending – Jennifer Gunn Designs.


The Cupcake Courier is now available in 4 translucent colors for $32.95 (plus shipping & handling).

Please note, that as of yet, we DO NOT ship to P.O. Box addresses, outside the continental US or to Canada.


Soft Blue Sky




Petal Pink

Please allow 2 weeks for delivery.




Lemon Grass



Tuesday, February 6, 2007

Ramekins

Ramekin

From Wikipedia, the free encyclopedia

A ramekin or ramequin is a small dish, often white in colour, typically preferred for the preparation and serving of various baked recipes. These can be either sweet or savoury, including desserts such as the classic crème brûlée or molten chocolate cake, and savoury dishes such as moimoi, cheese recipes, potted shrimps and soufflé.

The glazed earthenware or stoneware dishes come in a variety of sizes . They are often circular, and generally have fluted sides on the exterior, though it is increasingly common to find other shapes, such as hearts or flower-like patterns. The ramekin can be regarded as a vessel of the casserole variety, and similarly, due to its robust construction, is capable of withstanding the extreme heat of an oven, or, in the case of crème brûlée, the flare of a torch flame.

Small ramekins are used in many restaurants to contain small portions of sauces and dressings for diners to apply to their food.

A ramekin is usually between 2 and 8 ounces in size.

My sis n me want this for a dish we have been dying to make "Chocolate Hot Pots" They just don't come out as awesome if made in cupcake trays. Will need a set of 12 or so.